Roti Side Dish- Green Gram Masala
Ingredients:
- Green Gram Dal - 1 Cup
- Onion Chopped - 1/4 Cup
- Tomato Chopped - 1 tblspn
- Turmeric Powder - 1/4 tspn
- Chilli Powder - 1-1/2 tspn
- Gram Masala - 1 tspn
- Lemon Juice - 1 to 1-1/2 tblspn
- Ginger Garlic Paste - 1 tspn
- Salt - to taste
- Chopped Coriander - 2 tblspn or required amount
- Cinnamon - 1 inch stick
- Cloves - 2 nos
- Oil - 1 tblspn
Method
- Soak the green gram for 2 hours and pressure cook it for 3 whistles.
- Heat the oil in pan, add cinnamon stick and cloves.
- Add onion and saute till the onions are transparent and then add tomato and saute.
- Add ginger garlic paste and a little ground tomato and saute till the raw smell of garlic goes.
- Then add turmeric powder, garam masala, and chilli powder. and cook for 2 mins.
- Add the cooked green gram and add salt, water and allow it to cook for 3 mins.
- Garnish with coriander leaves and onion slice.
